We currently focus on wholesale partnerships and work directly with cafés, restaurants, and resellers. If you’re a business interested in offering Laraco coffee, you can apply for access through our registration form.

Our coffee beans are 70% Brazilian Arabica and 30% Vietnamese Robusta beans.

Most healthy adults can safely consume up to 400mg of caffeine daily. This is roughly equivalent to four standard cups of brewed coffee. Individual tolerance varies depending on age, body weight, and sensitivity to caffeine.

A standard 240ml cup of coffee contains between 80 and 100mg of caffeine. The exact amount depends on the coffee bean variety, roast level, brewing method, and serving size. Espresso contains around 63mg of caffeine per shot, while filter coffee often contains more caffeine per serving.

Yes, decaf coffee still contains a small amount of caffeine. Most decaffeinated coffee contains between 2 and 7mg of caffeine per cup, compared with around 80 to 100mg in regular coffee.

Yes! We provide custom coffee blends and private co branding label solutions for select partners. Whether you’re a café looking for a signature roast or a retailer seeking branded packaging, we’re happy to collaborate.

For most healthy adults, coffee can be part of a balanced diet and may even provide health benefits. Research suggests moderate coffee consumption may support alertness, concentration, and physical performance. Most health authorities consider up to 400mg of caffeine per day safe for healthy adults

Black coffee contains approximately 2 calories per cup. Most calories in coffee come from added milk, cream, sugar, syrups, or flavourings rather than the coffee itself.

A latte contains espresso and steamed milk with a thin layer of foam. A flat white also contains espresso and steamed milk but has less foam and a stronger coffee flavour. Flat whites typically have a higher coffee-to-milk ratio.

Coffee does not cause significant dehydration when consumed in moderation. While caffeine has a mild diuretic effect, the water content in coffee generally offsets this effect. Regular coffee drinkers develop a tolerance to caffeine’s diuretic properties.

To make cold brew coffee, combine coarsely ground coffee with cold water and steep for 12 to 24 hours. Strain the coffee and serve over ice. Cold brew produces a smooth, less acidic flavour compared with traditional hot brewing methods.

Espresso is stronger by volume because it is more concentrated. However, a full cup of filter coffee often contains more total caffeine than a single shot of espresso because the serving size is larger.

The ideal brewing temperature is between 90°C and 96°C. Water that is too hot can over-extract the coffee and create bitterness, while water that is too cool may produce weak or sour flavours.

Arabica beans are known for their smooth, sweet, and complex flavours. Robusta beans contain more caffeine and often have a stronger, earthier taste. Arabica is generally considered higher quality and accounts for most specialty coffee production worldwide.

Light roast coffee typically retains slightly more caffeine by weight than dark roast coffee. However, the difference is relatively small and often not noticeable in a standard cup.

Coffee usually tastes bitter when it is over-extracted. Common causes include grinding too finely, brewing for too long, using water that is too hot, or using too much coffee relative to the amount of water.

Store coffee beans in an airtight container away from heat, light, moisture, and strong odours. Avoid storing coffee in the refrigerator, as moisture can affect flavour and freshne

Single-origin coffee comes from one specific farm, region, or country. It often showcases unique flavour characteristics that reflect the local climate, soil, and growing conditions.

Whole coffee beans typically maintain peak freshness for 2 to 6 weeks after roasting when stored correctly. While coffee remains safe to drink for longer, flavour and aroma gradually decline over time

The best coffee beans for espresso are freshly roasted beans with a medium to dark roast profile. Many espresso lovers prefer high-quality Arabica beans or blends that provide balance, sweetness, body, and a rich crema.

A common guideline is 15 to 18 grams of coffee per 250ml of water. Adjust the ratio according to your preferred strength and brewing method.

Washed coffee has the fruit removed before drying, resulting in a cleaner and brighter flavour. Natural coffee is dried with the fruit still attached, creating sweeter and fruitier flavour profiles.